The cookware range is designed for premium durability and classic design. Made sustainably of the purest, high-quality stainless steel, it offers solid performance for all types of cooking, with a uniquely engraved, uncoated cook surface that especially excels at high-temperature frying and browning. Virtually indestructible, this pan features a three-layer base optimized for efficient and even heat distribution. The pure uncoated pans can be used at high temperatures and put in the oven. They are ideal for browning. However, to avoid burning and food sticking it is important to adjust the temperature gradually and use cooking oil or fat. Uncoated stainless steel pans can brown at lower temperatures vs. coated pans. They are extremely durable and almost everlasting due to the uncoated surface. This pan is suited for use on all types of stoves.